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Lunch Menu  |  Dinner Menu

BURGERS & SANDWICHES

*Served w/ cottage fries, half side salad or pears & cottage cheese

All Sandwiches Come w/ Mayo & Mustard

 

TRADITIONAL HAMBURGER                              10                      ADD CHEESE 1.00     ADD BACON 1.00

Ground chuck with American, blue or cheddar,

lettuce, tomato and pickles

 

SHRIMP PO-BOY                                                         14

(Classic N.O. on Gambinoes Bread)

 

CLASSIC REUBEN OR PATTY MELT                      12

Served on marbled rye, Swiss cheese and sauce 

 

 CHICKEN SALAD SANDWICH                                10

On fresh toasted croissant

 

GRILLED CHICKEN SANDWICH                              10

Grilled chicken with tomato, lettuce and pickle

 

SLICED PRIME RIB SANDWICH                          13

Roasted prime rib with gravy, lettuce, tomato and pickles

 

SALADS

 

WALDORF SALAD                                                                          9

Baby Greens, Blue Cheese Crumbles, Dried Cranberries,

Apples, Pears, Tomatoes and Pecans W/ a Lemon Vinaigrette       

                       ADD CHICKEN  7      ADD SALMON  9   

 

CHICKEN CAESAR SALAD                                                  13

Grilled chicken breast over crisp romaine with reggiano

and house made croutons

 

SHIRE SALAD                                                                        14

Mixed greens with roasted chicken breast, ham, egg,

cheese and tomatoes

 

CHICKEN SALAD SALAD                                                   14

House made chicken salad over mixed greens, tomatoes

and egg

 

FRESH TOMATO & MOZZARELLA SALAD                 14

Mozzarella & tomato slices over baby greens with extra

virgin olive oil, balsamic vinegar and basil-buttermilk

dressing

 

B.L.T. SALAD WITH GRILLED CHICKEN                     16   

Grilled chicken with mixed greens, bacon and tomatoes

 

PRIME RIB SERVED AFTER 5 P.M.

18% gratuity added to parties of 6 or more

STARTERS

Chicken-Cheese Stuffed Jalapenos   9

Lightly Breaded Mozzarella              9

Shrimp Cocktail or Remoulade       13

Classic Smoked Salmon                   13

Tavern Crab cake                              13

Old Fashioned Deviled Eggs            7

Blue Cheese Potato Chips               10

Fried Shrimp Basket                        14

Side Salad or Caesar Side Salad       6

Soup Selection         bowl  7     cup  5

 

 

ENTREES

*All Entrée’s served w/ potato & veg.

 

FISH ‘N CHIPS                                   18

Served with coleslaw, fried to order chips and onions

 

SHIRE MEATLOAF                           17             (Veal, Pork and Beef)

W/ house made brown pan sauce

(No Ketchup)

 

 CHOPPED STEAK                            14                               

 W/ house made Brown gravy       

 

TILAPIA                                                23

Broiled w/ Crabmeat butter

cracker topping 

 

ROASTED CHICKEN BREAST        18

Served with a lemon caper butter sauce

 

CLASSIC OPEN FACE BEEF            18

Served with house made brown gravy

 

BRAISED BEEF SHORT RIBS           19

Slow roasted with Guinness beer

 

RAINBOW TROUT                          22

Sautéed lightly with a pecan lemon butter

 

 

 

Lunch Menu  |  Dinner Menu

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